A Cut Above

In the USA, the popularity of steak cuts varies based on factors such as tenderness, flavor, cooking method, and price. Here is a ranking of the most popular cuts of steak in the USA:

1. Tomahawk Steak: A ribeye with the full rib bone still attached, offering incredible flavor and tenderness.

2. Porterhouse Steak: Similar to T-bone but with a larger tenderloin portion, considered the king of steaks for its tenderness and flavor.

3. Filet Mignon: The most tender and expensive cut, highly sought after for its melt-in-your-mouth texture.

4. Strip Steak (NY Strip or Kansas City Strip): Tender and flavorful, a popular choice among steak lovers.

5. Ribeye: Well-marbled and flavorful, a favorite among steak enthusiasts.

6. Denver Steak: A relatively new cut from the chuck, juicy, tender, and delicious when grilled at high heat.

7. Flat Iron Steak: Cut from the shoulder, well-marbled and flavorful, offering a wide range of doneness without sacrificing tenderness.

8. Skirt Steak: Beefier flavor, requires high heat and quick cooking methods for tenderness.

9. T-Bone Steak: Contains both tenderloin and NY Strip, with varying quality and quantity.

10. Tri-Tip: Triangular cut from the bottom sirloin, budget-friendly when cooked properly.

Each cut of steak has its unique characteristics and is preferred for different reasons by steak enthusiasts.